What You Need to Know Before Adopting a Doberman

The Doberman pinscher is a majestic-looking dog, but because they are always portrayed as evil dogs in movies, they have a bad reputation among non-dog lovers. How do you know if your family is ready to raise this beautiful breed? Below are facts you need to remember before adopting a Doberman pinscher.

They were bred as companions

These smart dogs were originally bred as guard dogs and loyal companions. Their name is taken from a tax collector who went around, well, collecting taxes. The dog was supposed to protect him and look intimidating to people, but also act as a loyal friend at home. So if the Doberman looks scary to you, they were meant to look that way.

They were also used as fighters

One of their negative reputation comes from being bread as dog fighters, but again the problem is not with the breed but how they were abused over the years because of their looks. Some owners choose to have the dog’s tail docked and the ears clipped to make them look even more sinister, but these are unnecessary. Other breeders argue that the clipping of the ears is supposed to prevent infections, but this is false. Like pitbulls and German shepherds they are one of the most misunderstood breeds, so be ready to hear negative comments from people.

They are intelligent dogs

They are among the smartest dog breeds in the world, which means they can be trained. It is recommended that you sign up your dog for an obedience training while still young, so they do not get bored. Regular exercise and walks to the park are recommended for this breed. Socializing and training are a must for any active and intelligent breed to avoid behavior problems.

They are sensitive to the cold

The breed generally has little body fat, which means that they can get cold easily. They are ideal for the weather in Singapore and can live in air-conditioned apartments. If you notice your dog is getting cold, you can make it wear a dog sweater to help them keep a normal body temperature.

They are good family dogs

Despite their reputation, they are fiercely loyal companions. To avoid problems with children and other animals, you need to socialize your dog while still young. Not only will you have an excellent guard dog, but a loyal family member, too.

They are prone to various health issues Irresponsible breeding has led to plenty of health problems especially in purebred Doberman pinschers. If you can, you should adopt from rescue centers instead of buying from a shady breeder or pet shop. You should also be financially capable in addressing any health issue that come with the breed. Some of the most common problems include Wobbler’s syndrome, hip dysplasia, von Willebrand’s diseases, and eye diseases.

The Art of Drinking Kahlua

Flavored liqueurs are quite interesting because of the variety of fruits, herbs, spices, and roots that are used to create different flavors and aroma. But what’s interesting about kahlua is that it adds the flavor one of the most popular beverages in the world.

How Kahlua is Made

Kahlua was introduced in 1936 and was originally made in Mexico. It is a coffee-flavored liqueur that includes Mexican coffee, vodka, rum, corn syrup, and sugar. Its name is taken from the Nahuatl name for house of the Acolhua people. The process of making kahlua is tedious because you will need 7 years including its aging. You can also make homemade kahlua with sugar, vanilla beans, instant coffee, vodka and water. It’s not as good as bottled kahlua but it’s nearly there.

Kahlua and Food Pairings

Kahlua has a distinct sweet coffee flavor that is why even if you do not pair it with food, you will often see this in cocktails, frozen drinks, and desserts. When pairing with food, remember that a sweet beverage and a sweet dish can make one of them taste bitter or dry.

This is why straight kahlua or kahlua cocktails are best paired with spiced dishes to counter the heat from the food, smoky and meaty dishes to balance the differences in the flavors, and savory umami-flavored dishes to complement the earthy flavors of kahlua. Of course, do not forget the classic coffee and chocolate pairing. You can pair your kahlua cocktail with a slice of chocolate cake or a bar of your favorite dark chocolate brand.

No-Bake Kahlua Chocolate Cake

If you want to enjoy coffee-flavored liqueur and chocolate even more, try this ultimate recipe with two of the best things in the world.

Filling: 2 tablespoons kahlua, 12 ounces evaporated milk, 2 egg yolks, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 2 cups semi-sweet chocolate morsels, and raspberries

Pie Crust: 5 tablespoons softened unsalted butter and 30 chocolate cookie wafers

Preparation: To make the filling, whisk egg yolks and milk in a saucepan over medium heat. Stir continuously until sauce thickens, then remove from heat and stir in cinnamon, chocolate morsels, vanilla, and kahlua. Stir until the ingredients are melted and consistency is smooth. To make the crust, process cookies in a food processor then add butter. Pour crumbs into a pie plate and press firmly. Pour filling into the crust and refrigerate for at least 3 hours. Serve with raspberry toppings.

Kahlua Cocktails You Must Try

  • Kahlua Hot Chocolate: 1 part kahlua, 5 parts hot chocolate, and 1 tablespoons whipped cream for topping
  • Coffee Martini: 1 part kahlua, 2 parts vodka, and 1 part chocolate liqueur
  • B52: equal parts of layered kahlua, orange liqueur, and Irish cream liqueur
  • T-52: layered ½ ounce kahlua, ½ ounce Grand Marnier, and ½ ounce tequila strawberry cream liqueur
  • Dirty Banana: ¾ ounce kahlua, 1 ½ ounces white rum, ¾ ounce banana-flavored liqueur, 1 ounce whole milk, 1 ounce light cream, ½ cup ice, and 1 ripe banana

Cockroach: 1 part kahlua and 1.5 parts tequila

How to Deal With Sweaty Workout Gear (And Get Rid of the Smell)

Odor during workouts is one thing you should expect, since they’re caused by the buildup of sweat and bacteria. But it’s how you clean and store your workout clothes and equipment that makes the difference.

Workout gear can also be especially difficult to clean when the same qualities that keep you dry are also the same qualities that make it hard for the suds to penetrate the fabric and pull out the sweat and bacteria.

But there’s no need to fret – here’s what you need to know to get rid of the smell:

Shirts, Shorts, and So On

As soon as you finish your workout session, don’t stick around in your sweaty clothes – shower and change right away!

You should also avoid simply throwing your sweaty clothes in the laundry basket if you don’t have the energy to get them cleaned at a nearby laundromat, since sweaty clothes are the number one hotbed for bacteria.

The best way to deal with sweaty clothes is by washing with warm water and a gentle detergent right away, and doing it by hand minimizes the chance of shrinkage.

Shoes

You can get rid of the odor in your shoes by placing activated charcoal once you’ve taken them off, but a high-heat dryer is usually recommended for most things that won’t shrink right away – and shoes are certainly one of those things.

If you’re prone to getting athlete’s foot, regularly washing and drying your shoes is a must. Between washes, you should also put antifungal powder to eliminate any odors and minimize the change of a possible fungal infection.

Gym Bags

Frequent washing is the go-to option if your bag usually contains sweaty clothes, especially if they sit in your bag all day long.

However, you can’t just add them to the laundromat’ spin cycle as they might shrink. Like most bags, it’s better for you to wash them gently by hand using soap and water, and air-drying makes sure it lasts as long as possible.

For bags or other types of equipment, such as helmets and pads, that are hard to clean, it’s important that you hand-wash them using soap and water. Avoid soaking as much as possible since you might end up dissolving the adhesives that hold them together.

Gloves

Use disinfectant wipes or rubbing alcohol to treat these as opposed to soaking or washing. It’s especially important to avoid the latter cleaning methods if your gloves are made of gentle materials.

If you need to use them frequently but don’t have the time to clean them, simply give your boxing or lifting gloves a quick wipe-down using disinfectant wipes.

How to Make Tomato Sauce the Right Way

Tomato sauce is a versatile food ingredient that you can add in many dishes, from Spanish rice to pizza and pasta, and while you can buy them at your local supermarket, you’ll find that it’s much better if you make them yourself.

Not only are the ingredients cheap and easy to find fresh at your local market, but it’s also something you can easily make in large quantities during your free time, which means you’ll have plenty to go around the next time you want to impress your friends.

Here’s how you can make it:

Ingredients

To make the perfect tomato sauce for any dish (whether it’s pasta or pizza), you’ll need the following ingredients:

  • Tomatoes (5 pounds, or roughly 2 kilos)
  • Salt (3/4teaspoon)
  • Olive oil (2 tablespoons)
  • Tomato paste (1 tablespoon)
  • Garlic (1 clove, halved)
  • Basil (1 sprig, chopped)
  • Bay leaf (1 leaf)

While this may seem like a lot of tomatoes at first, there’s no need to worry since they will break down as you prepare them later on.

Procedure

There are a few steps that you need to follow when making tomato sauce:

1. Prepare the tomatoes by cutting them in half horizontally and squeezing out the seeds. Grate out the tomato pulp into a bowl and be sure to discard the skins when doing so. This should result in about four cups of tomato pulp.

2. Place the tomato pulp in a wide saucepan and bring to high heat. Wait until the pulp has partially dissolved before adding in the other ingredients, starting with salt and olive oil, and then working your way up to the single bay leaf.

3. Let the flavors mix and get to know each other by stirring the saucepan. Allow the sauce to bring to a boil, and then lower the heat to a gentle simmer.

4. Stir occasionally as the sauce is reduced to nearly half its original volume. Once done, it should yield roughly two and a half cups of sauce that’s medium thick. Add seasoning to taste.

Storage

Be sure to let the sauce rest for about thirty minutes or until it reaches room temperature. Once done, pour into a suitable container with a lid (mason jars are a good example) and store in the fridge.

Homemade tomato sauce can last for up to five days in the refrigerator, but they can also be stored in the freezer to keep for a longer time.

Tomatoes

You can use tomatoes of any variety when preparing this kind of sauce as long as they are both fresh and ripe. You can also experiment on the flavor by using different tomato varieties that complement each other.

7 Things You Should Do If You’re Sitting at Your Desk 8 Hours a Day

With meetings, deadlines and overflowing email, sometimes work get a bit too taxing. Health experts have also proven how physically taxing it is, especially if your work requires you to be at your desk in front of the computer eight hours every day. To avoid backaches, eye problems, neck pain and other physical issues, make these seven adjustments part of your routine.

  1. Stay Hydrated

Drinking plenty of water is important for good health. But other than promoting better skin and weight loss, drinking more water forces you to get up from your chair to refill and to pee.

  • Perfect Your Set-Up

The placement of your computers monitor is very important for your eye health. If it’s placed in an angle where you have to look down, you could develop neck and back pain. If it is places where you have to gaze up, you might frequently experience dry eyes. Use a stand or even just a stock of books to position your monitor light, so that you are looking at it at around 10 degrees agle down. 

  • Take the Stairs

If your office is in the second or third floor of the building, try taking the stairs as often as you can. Similarly, if you drive yourself to work, park your car a bit farther away from the building. When you’re glued at your desk eight hours every day, every bit of walking helps in keeping your blood circulating and your muscles moving.

  • Stretch Out and Work Out

We’re not suggesting whipping out a dumbbell during your coffee break, but try inserting simple exercises like swivel chair ad exercises that requires no equipment and still keep your blood flowing. If an exercise is not possible, at least stretch out once in awhile. Stretch out your arms, legs and do some head rotations to release neck tension.

  • Go Big With Your Font Size

Once computer trick: Increase your computer’s font size. If texts are too small, you tend to squint, which is the number one reason of headaches and eye fatigue. Avoid stressing your eyes out by going big with your font size.

  • Blink More

Yes, we blink. But if you spend long hours staring at the computer screen, you should do it more. Make the extra effort to blink more often to avoid dry eyes. Once you get used to it, you won’t have to think about it eventually.

  • Give Your Eyes a Break

It’s tempting to go straight to Facebook or binge-watch your favorite Netflix series after work, but you should give your eyes a break after eight straight hours of staring the computer. Long hours of exposure to computers, TVs and phone screens can weaken your vision, causing Computer Vision Syndrome—a collective term for all eye disorders caused by computer exposure for extended period of time.

There’s no excuse to not taking care of your health. Even if you’re living a busy life, little ways like these makes a difference in keeping your body moving.

Planning for the Perfect Wedding Abroad

It may appear complicated at first, but planning for a dreamy destination wedding can be as easy as planning one at home. Here’s how to make your destination wedding planning a lot less stressful.

  1. Get Professional Help

First of all, if you want a stress-free wedding planning, hire a professional wedding organizer. Look for a reliable one in the location where your wedding will take place. With the right professional, it’s easier to find great vendors in the area and your organizer can double as middleman, especially if you do not speak their local language.

  • Learn the Legalities

Every country has their own rules when it comes to getting married, and if you do not follow these legalities it can lead to trouble on your return home. Make sure that your marriage is valid in the location of your wedding, and do not forget that it may also have to be authenticated when you get back home. To lighten the burden, opt to have a small civil ceremony at home before your destination wedding.

  • Skip Inviting Everyone You Know

Destination weddings are ideal for small weddings, with only the closest friends and relatives are invited. Sometimes, you might feel obligated to invite everyone in the office or your third degree cousins. However, also remember that they might in some way feel obligated to come to your wedding even though they may not be able to afford the trip.

  • Send Out the Invitations Earlier than Usual

Invitations for overseas weddings should be sent out earlier than for local ones. Make sure to send out your invitations at least four months before your RSVP date, so your guests will have enough time to arrange their schedule and respond to you. 

  • Help With Your Guests’ Accommodation

It’s not that you are going to shoulder 100 percent of your guests’ accommodation (unless you want to), but organizing a discount at a hotel in the area to help lessen the pressure off your guests. Keep in mind that probably most of your guests have no idea of the area and the best places to stay, so make it easier for them by organizing their accommodation.

  • Visit the Location

If your budget allows, visit the destination at least once before the big day. The hotel’s website isn’t enough to see the complete amenities of the hotel and can’t even give you the idea of how accommodating the staffs are. Arrange a visit to the hotel with your wedding planner to check for yourself the site where the ceremony and the reception will be held. You may also want to do a taste testing for your wedding banquet.

The world is your oyster when it comes to planning your wedding. It may look complicated at first, but your wedding planner can make the process a lot bearable.

The Most Common Parasites That Live on House Plants

If you have been watering the plants as instructed and doing everything you can to make them thrive, yet they still look half dead, perhaps it is time to check for signs of parasites that might be living off of them. Most parasites that live on plants are easy to spot, but others not so.

Here are the parasites that you need to watch out for.

  • Aphids. They appear in different colors and cause growth distortion in plants. As sson as you see signs, wash the plant with insecticidal soap, neem oil, pyrethrins, or permethrin.
  • Thrips. You can only see them as threads on the infected plant. They feed on the flowers and leaves which cause splotches and streaks on the leaves and distorted flowers. You can wash them off from the affected plants using permethrin, pyrethrins, or disulfoton.
  • Mealybugs. They look like cotton and feed on the stems and leaves of the plants. You can remove them by washing the plant with pyrethrins, permethrin or disulfoton.
  • Springtails. These grayish insects feed on the roots of plants especially when the soil is damp. To avoid these, make sure to let the plant soil dry thoroughly before the next watering.
  • Scale Insects. An infestation will turn the leaves yellow and result in stunted growth plant. If you look closely at the underside of the leaves, you will notice gray or brown bumps that might move. You can remove scale insects by spraying with permethrin, bifenthrin, plant oil extract, or insecticidal soap. Some gardeners add a drop of liquid detergent soap to remove the waxy covers of the insects.
  • Fungus Gnats. They do not cause a lot of damage but if you see gnats that look like fruit flies, make sure to water your plants properly and let them dry before the next watering.
  • Whiteflies. These are common in greenhouses and are found on the underside of the leaves of plants. They cause the leaves to turn yellow, but not enough to kill the plant. You can get rid of them by washing the infected plant with neem oil, pyrethrin, or permethrin.
  • Cyclamen Mites. These can be very hard to detect because they are small. They cause the leaves, flowers, and buds to turn black and deformed. At first, the injured plant will have brittle and stunted leaves, so remove the infected plants as soon as possible.
  • Spider Mites. If left untreated, an infected plant can die from spider mites. They can cause the most damage out of all the parasites on this list but they are very difficult to see. If you notice mottled and discolored underside of the leaves, wash the plant with plant oil extracts, bifenthrin or insecticidal soap right away.
  • Leafminers. These are worms of the small flies that can cause plants to look as if they are soaked through with water. The effects might not be noticeable, but over time the leaves will appear speckled. The best way to get rid of them is to remove the leaves that show signs of any damage.

When washing and applying pesticides, make sure to read the label and follow the instructions to the letter to avoid killing the plants.

9 Substitutes for Regular Cow’s Milk

If you ask vegans about milk, they will be more than happy to tell you that our bodies are not made to digest animal milk. While it is true that a part of the population has intolerance for milk, most people do not have a problem with its consumption. If you are one of those who are lactose-intolerant, you can still enjoy milk products by looking for other alternatives.

Soy Milk – This is made from soy protein isolate or soybeans. While that might seem unappetizing, companies often add oils and thickeners to make them taste better. Most soy milk nowadays are not that different to cow’s milk when it comes to taste. It also contains the same amount of protein but has less fats, calories, and carbohydrates.

Rice Milk – This milk is made from brown rice and water or milled white rice and water. Companies add other ingredients to create a better flavor and texture. It is the safest type of milk for those with allergies and intolerance as soy, nuts, and gluten content should also be considered when looking for a substitute.

Cashew Milk – This milk is made from cashew butter and water or cashew nuts. The result is a nutty and creamy milk with less calories, fat, protein, and carbohydrates than cow’s milk. Look for an unsweetened cashew milk as a substitute if you need to reduce your sugar intake.

Macadamia Milk – It is made from macadamia nuts and water which results in creamy and smooth milk. It has less fat, calories, protein, and carbohydrates than cow’s milk.

Almond Milk – It is made from almond butter and water or whole almonds. Its light and nutty flavor makes it ideal for smoothies and other beverages as well as desserts. Look for an unsweetened almond milk product that contains fewer calories, protein, and carbohydrates than cow’s milk.

Coconut Milk – It’s a favorite in a lot of Asian desserts, so you’ll find no shortage of this in markets in Singapore. It contains less fat, carbohydrates, and protein than cow’s milk. Not only will you have a healthier choice, you will also help coconut farmers.

Hemp Milk – As the name suggests, the milk is made from the hemp plant seeds. It is interesting to note that the cannabis or marijuana drug is also taken from the same plant. Yes, you will experience the same effects that majiruana can give when you consume hemp seeds, but it is not as potent.

Oat Milk – Most oat milk are made from oats and water, but companies add other ingredients for flavor. It has a similar taste to cow’s milk and contains the same amount of calories, but only half the fat and protein. Moreover, it is high in fiber, especially soluble fiber.

Quinoa Milk – It is made from quinoa and water, which means it is high in protein but is gluten-free if you have gluten intolerance. It contains the same amount of carbohydrates but less calories, fat, and protein than cow’s milk.

Scroll To Top